Lattin Farms Safety Plan
General Practices
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Masks are required for both employees and guests.
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Frequently-touched places are sanitized daily.
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Social distancing is practiced where possible.
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Employees wash hands and use sanitizer between customers and before working with produce.
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Hand sanitizer is provided for guests.
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Previous cleaning practices are continued with more frequency.
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Customer-reserved events are limited to 50 people.
Fall Festival and Events
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Craft fair vendors and organizers are required to wear masks.
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Hayrides are socially distanced.
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Hand sanitizer is provided for guests.
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Corn maze has "bubbles" where guests can pass groups while social distancing.
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Guests are encouraged to stay six feet away from other groups.
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Online reservations are available for corn maze and hayride. Register here.
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Cow Train is sanitized between rides.